Exim Guide India
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Export Guide
1. Introduction
2. Basic Planning For Export
3. Identifying Products For Export
4. Market Selection
5. SWOT Analysis
6. Registration of Exporters
7. Export License
8. Exporting Product Samples
9. Understanding of Foreign Exchange Rates
10. Appointing Sales Agents
11. Export Risks Management
12. Packaging And Labeling Of Goods
13. Inspection Certificates And Quality Control
14. Export Documents
15. Custom Procedure For Export
16. Quota Allocation
17. Amendments
18. Invisible Export
19. Organisations Supporting To Exporters
Import Guide
1. Introduction
2. Preliminaries for Starting Import Business
3. Registration for Importers
4. Guidelines and Rules for Import Business
5. Selection of Overseas Exporters and Suppliers
6. Import License and IEC Code Number
7. Import Trade Governing Bodies
8. Import of Samples
9. Finalizing Terms of Import
10. Custom Import Duty on Importing Goods
11. Import Risks
12. Import Incentives Under Special Schemes
13. Methods Of Payment In Import
14. Import of Personal Beggage
15. Import of Gifts
16. Import Of Cars Vehicle Commercial And Non Commercial
17. Import of Gold and Silver by NRI
18. Custom Clearance of Imported Goods
19. Import of Scrap and Waste Products
20. Import Incentives Under Special Schemes
21. Import Dos and Donts
Export Finance Pre & Post Shipment
1. Payment Methods In Export Import
2. Payment Collection Against Bills
3. Letter Of Credit
4. Export Finance and Documentation
5. Pre Shipment Trade Finance
6. Post Shipment Finance
7. Forfeiting Factoring
8. Bank Guarantees
9. Transport Risk
10. Contract Credit Risk
11. Country Political Risk
12. Currency Risk
13. Export Import Policy
14. Foreign Exchange Management Act
15. Fedai Guidlines
Incoterms
Port List of India
SPICES TRADING CORPORATION LTD.
Address :
166/2, 13TH MAIN, VASANTH NAGAR,
BANGALORE
560052.
Karnataka
.
Phone :
91-80-22286925/22286816
Email :
stcl@bgl.vsnl.net.in
Web :
Contact Person :
Mr. K.C Ponnana
Products & Services :
CLOVES
,
CASSIA
,
Garlic (for Resale) Spices & Seasonings
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